date:May 08, 2014
elp maintain the elasticity of blood vessels, which contributes to normal blood flow. This claim was to be used for cocoa beverages (with cocoa powder) and dark chocolate products providing a daily intake of 200 mg of cocoa flavanols.
Barry Callebaut has now applied to the EFSA to extend this claim to cocoa extract products, that is to say products more concentrated in flavanols, such as supplements. If the application is granted, Barry Callebaut will have the proprietary right to use this exte