date:May 08, 2014
Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA) on the background data to extend the companys existing health claim to cocoa extract products. This positive evaluation bodes very well for Barry Callebaut, the company said, as EFSAs expertise is usually the basis for approval by the EU Commission.
In September 2013, the EU Commission granted Barry Callebaut the right to use within the EU market the health claim that cocoa flavanols h