date:May 08, 2014
ing new ground with our collaborative effort to source sustainable beef. We will continue to work with multiple stakeholders to develop practical solutions to increase recycling in our restaurants and across the industry. We will continue to meet our customers needs for choice and balanced menu options, including fruits and vegetables.
McDonalds is a company with the power to help transform the global food marketplace and to lead its industry towards sustainability, says Suzanne Apple, SVP, Pri