date:May 07, 2014
f manual labour as, ''We attach them with elastic bands around the top of the leaf to cover the heart of the vegetable so that it stays white-yellow and has a better flavour'' says the producer.
The escarole market relies on the raw, fresh, ready-to-eat niche, ''Luckily there is the IQF range to support the product, because without this range we would completely lose our place in the market''. As for the future of escarole, he says that one can only ''hope that the next generation will consum