Will Norway Develop its Own Sustainable Seafood Certification?
date:May 07, 2014
of the product, and provide sustainability certification.

Accepted by the market

Our study shows that alternative third-party certification is accepted by the market. We believe that the establishment of a Norwegian sustainability programme can give new opportunities. There may be, however, challenges associated with choosing not to use the MSC system, says scientist Bjrg Nstvold from Nofima.

Together with scientist Ingrid Kvalvik, she has been commissioned by the Norwegian Seafood Research F
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