date:May 07, 2014
they have been granted a certificate. The label guarantees that the seafood has been harvested in a sustainable manner, and that the fish has been taken from a sustainable population.
Some countries, such as Iceland and some regions, such as Alaska, have an additional strategy to document sustainability, and have developed their own certification programmes.
Iceland has established Iceland Responsible Fisheries and Alaska has established Seafood from Alaska. Both of these emphasise the origin