Will Norway Develop its Own Sustainable Seafood Certification?
date:May 07, 2014
, says Nstvold.

Iceland and Alaska both use not only their local programme but also the MSC programme. This would, of course, be possible also in Norway, but is rather inefficient, and would increase not only the price of fish but also costs in the industry. We should, therefore, make it our goal to use only the Norwegian programme, even if it will probably be necessary to retain MSC certification during the transition period. This is also a good idea since some of those involved may have custo
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