Will Norway Develop its Own Sustainable Seafood Certification?
date:May 07, 2014
takes time to establish a certification programme, not only to get the programme off the ground, but also to gain acceptance from customers. Customers and others involved in the market must become familiar with the programme and accept it as a worthy alternative.

It would be a great advantage if the whole of the Norwegian industry were united, or at least a sufficiently large part of the industry to give the programme strength and credibility. We realise that this might be difficult in practice
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