date:May 07, 2014
An increased focus on sustainable seafood has created a market for third-party sustainability certification. However, many people believe that it would be better if Norway took care of this itself. Scientists have evaluated in a new project the possibility of establishing Norwegian sustainability certification.
The Marine Stewardship Council (MSC) is by far the largest and most well-known certification agency for seafood. It has created an ecolabel that producers can use on their products when