date:May 07, 2014
y mayonnaise and crushed poppadoms; and Crayfish Carnivale with crayfish tails, chipotle salsa dip and crushed corn tortilla chips. The line is packed in clear plastic folding trays to show the product and facilitate the three-part eating process.
The winners of the 2014 Seafood Prix dElite were chosen from a field of 34 finalists representing 11 countries. The winners and finalists are on display at Hall 11, Stand 2501 at Seafood Expo Global and Seafood Processing Global, which through 8 May.