Kermarée, Vilsund Blue win 2014 Seafood Prix d’Elite
date:May 07, 2014
king prawns, sweet chili sauce and prawn crackers separately in a three-compartment tray. An enclosed spork helps consumers double dip the prawns, first in the sauce and then in the crushed crackers. The result is a spicy, crunchy seafood snack.

Lastly, The Big Prawn Company also won the Seafood Prix dElite special award for seafood product line for the three-flavor Double Dippers line. In addition to the Prawn Cracker variety, the line also features Prawn Curry Club with king prawns, mild curr
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