Kermarée, Vilsund Blue win 2014 Seafood Prix d’Elite
date:May 07, 2014
wder can be used to enhance the taste of seafood dishes and sauces, and also with poultry, meat and vegetables. The judges noted the products wide variety of applications and the depth of flavor it provided.

Five special awards were also handed out: Kermares Coffret Plateau de Fruits de Mer also won a special prize for health and nutrition. The naturally healthy shellfish presented in this product provide a good source of lean protein, are low in fat and offer a number of beneficial trace eleme
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