date:May 07, 2014
e a shellfish platter at home.
Langoustines, shrimp, crab claws and whelks are packed in individual trays and then stacked in a cardboard carton with two display windows. The judges liked the quality and freshness of the seafood, as well as the package design.
In the foodservice category, the top prize was awarded to Vilsund Blue of Nykbing, Denmark, for its Mussel Powder, a flavoring powder made of wild, sustainable blue mussels caught in Denmarks Limfjord.
Produced with no additives, the po