date:Jul 19, 2012
attempted to manufacture their products using a formulation template, according to Gold Peg. This would offer varying results as functional proteins, such as casein, break down at different rates, said the company.
This meant that manufacturers were often forced make last minute adjustment to their recipes.
In a nutshell, better production performance, improved quality control and reduced costs,said Henderson.
Continuous improvement
The software is comprised of two components the Formulati