date:May 07, 2014
. Toss the asparagus in the remaining oil and spread on a baking tray with the prosciutto. Place in the oven for the final 10 minutes of the rice cooking time to cook asparagus and crisp the prosciutto.
7. Chop the asparagus finely on the diagonal and break prosciutto into shards. Just before serving, stir the asparagus pieces, extra thyme leaves and cheese through the rice and top with prosciutto.