date:May 07, 2014
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1/2 teaspoon chilli flakes
1 tablespoon chopped thyme leaves
400g pork mince
1 cup (250ml) white wine
400g can chopped tomatoes
2 tablespoons tomato paste
300ml chicken stock, heated
Pinch of nutmeg
500g rigatoni
Chopped flat-leaf parsley and grated parmesan, to serve
Method
1. Heat oil in a saucepan over low heat. Cook onion for 5 minutes or until just