Barry Callebaut Receives EFSA Green Light on Extending Cocoa Flavanols Health Claim
date:May 07, 2014
nctions. For these studies, Barry Callebaut used products made through its proprietary ACTICOA process. This process is the outcome of years of research into ways of preserving cocoa flavanols, which support healthy blood circulation. The cocoa flavanols claim opens new market potential, and this extended health claim proves that flavanols still offer a lot of possibilities for the future.
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