date:May 07, 2014
ss this the Institute of Food Research, strategically supported by the Biotechnology and Biological Sciences Research Council, has been studying S. Typhimurium bacteria to understand, not only how they transmit through the food chain, but why they are so effective and dangerous once inside us.
If we consume food or water contaminated with S. Typhimurium, the first stage of infection is to get into the cells that line our gut. These epithelial cells are adapted to defend against such attacks, bu