Toxicology expert raises alarm over potential neurotoxins in graviola/soursop
date:May 11, 2012
ago, said Schauss. But people forget. So when given the opportunity to co-author with Professor Badrie[a professor at the University of the West Indies] on the subject [in 2009] we agreed that recapping the toxicology of the fruit was important.


A. muricata and other plants of Annonaceae contain potential neurotoxins


In chapter 39 of the book Bioactive Foods in Promoting Health edited by Ronald Ross Watson and Victor R. Preedy (Oxford: Academic Press, 2009) Schauss and Badrie write:


The a
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