Toxicology expert raises alarm over potential neurotoxins in graviola/soursop
date:May 11, 2012

Dr Alex Schauss is senior research director at AIBMR Life Sciences, which specializes in toxicological/safety testing, nutraceutical research, managing clinical trials, and regulatory compliance.

He contacted NutraIngredients-USA after seeing new ads for dietary supplements containing extracts from the fruit and leaves of graviola, which, he says, contain a neurotoxin called annonacin.


Epidemiological, in vitro and animal data all indicate that chronic consumption could be risky, he said.



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