date:May 07, 2014
Chr. Hansen said that the new open discussion platform will mainly have an educational character, but it can also serve as inspiration for the development of more recipes in the future. For instance, camel cheese is not widely produced on an industrial level and on the long term, this forum may contribute to the camel cheese consolidation on specific markets.
The company has worked together with Marina Zande, an independent food engineer and graduate in the topic of camel chymosin and camel che