date:May 07, 2014
a CSR project in 2012 by Chr. Hansen and Kenyan company Oleleshwa Enterprises to improve the living conditions of small-scale camel owners.
The project focused on the development of basic knowledge about camel cheese production to enable camel owners to produce their own camel cheese for both sales and own consumption, and ended with the development of several camel cheese recipes, which have been collected in a simple camel cheese manual available for download.
We now realise that the more k