date:May 07, 2014
An estimated 25-50% of the annual camel milk production in Kenya and Ethiopia is currently wasted because of lack of infrastructure and lack of further processing to preserve the milk, according to Chr. Hansen. Thus, thousands of camel owners in these arid regions could benefit from developments that can help them increase the use-value and prolong the shelf life of their camel milk.
In an attempt to facilitate this, Chr. Hansen has launched a camel forum on LinkedIn. The initiative comes after