Buen Sabor launches eight Latin American inspired dishes In retail locations nationwide
date:May 07, 2014
de Platano y Queso (Plantain and Cheese Empanadas)
Picadillo de Garbanzos y Comote (Chickpea and Sweet Potato Picadillo)
Tamal de Cazuela de Pollo en Pipian Rojo (Baked Tamal with Chicken and Pipian Sauce)


From the carne to the frijoles, tremendous time and effort goes into selecting the best ingredients that Buen Sabor uses to cook up its dishes, as well as the partners that help supply them. Only the cleanest, all-natural ingredients with a clear 'story' are considered. Through its
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