date:Jul 19, 2012
cause of their uniquely high galactosidase enzyme activity at 32 C, Wiedmann added.
The researchers also evaluated the effect of pasteurization on spore-forming bacteria by assessing their numbers in refrigerated milk that was pasteurized at two different temperatures - 169 F and 175 F.
It was identified that lowering the pasteurization temperature significantly reduced the growth of bacteria during refrigeration, especially after 21 days.
According to researchers, a small jolt of heat during pa