date:May 07, 2014
es, part of which will be carried out during the four-day fair.
In fact, Cibus' figures were also in sharp contrast to the difficulties of other industrial sectors in Italy. A record number of 2,700 Italian food companies against 2,300 in 2012 as well as some 10,000 visiting buyers from 115 countries took part in the fair, which is held every two years in the northern city of Parma.
Calenda noted that potential consumers of made in Italy food around the world are expected to be around 800 mill