date:May 06, 2014
Ingredients
1.2kg marinated thyme and pepper beef roast
2 teaspoons garlic-infused extra virgin olive oil
425g pkt corn cobbettes
2 teaspoons lemon pepper seasoning
Herb dip
2 x 150g ctns Wattle Valley Rocket with Cashew Parmesan Chunky Dip
1 bunch fresh chives, cut into 1cm lengths
1/2 bunch fresh continental parsley, leaves picked, chopped
Method
1. Cut the beef into 6 even steaks. Brush both sides of the steaks with oil. Season with salt and pepper.
2.