date:May 06, 2014
waste.
Over my more than 25 years at McDonalds, I have seen firsthand how we can capitalize on the power of the system across over 35,000 restaurants to drive shared value across our business, franchisees, and suppliers, said Ken Koziol, executive vice-president and global chief restaurant officer. As we progress toward our 2020 vision, we have the chance to apply practical, environmental solutions to our operations that not only do good for the business, but do good for the planet, and ulti