Barry Callebaut’s health claim on cocoa flavanols wins EFSA approval
date:Jul 19, 2012
According to the company, it was able to provide evidence that consumption of 200mg of cocoa flavanols (provided by 2.5g of high-flavanol cocoa powder or 10g of high-flavanol dark chocolate) positively influence blood circulation in the human body.
Barry Callebaut is the first company in the EU to obtain a positive scientific opinion on a health claim on cocoa flavanols.
Barry Callebaut CEO Juergen Steinemann said with the new health claim, Barry expects new market potential both for the company
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