date:May 06, 2014
e researchers did find, Nstvold said, was sustainability labeling mattered enough to consumers that it makes sense for seafood producers to get certified.
The studies show that sustainability certification is a well-established purchasing criterion both in Sweden and in Great Britain, although most companies also buy non-certified fish, Nstvold said. This confirms, among other things, that it is currently unrealistic to attempt to work without certification in many important markets.