date:May 06, 2014
The Norwegian government is following other examples in seeking a national seafood sustainability certification program, competing with private international organizations such as the Marine Stewardship Council (MSC).
The Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) has conducted research on third-party certification, concluding that Norway might benefit from having its own program.
Our study shows that alternative third-party certification is accepted by the market