date:May 06, 2014
inted Savory Flavor Scientist. He will be responsible for the long term development in the savory division and work to make sure that Bell has the savory solutions available that our customers are looking for. Peter previously worked with Kemin Industries, a joint venture between Kemin and Tyson. Before that he worked at Pacific Natural Foods, Red Arrow Products and Rutgers University all in the field of savory product development.