Novel Food Application Made for Sporopollenin Shells
date:May 05, 2014
ial medical purposes
foods for use in energy-restricted diets for weight reduction
foods for particular nutritional uses ('PARNUTs', as defined in Directive 2009/39/EC)

Sporopollenin shells are produced by emptying spores from Lycopodium clavatum of their genetic, lipid and protein material to leave an empty sporopollenin shell. The applicants intention is to fill the empty shell with functional ingredients such as fish oils or vitamins. The applicant states that sporopollenin shells wi
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