date:May 05, 2014
ssic with bold spicing, Saffron and Rose Korma Curry, and Coconut and Orange Goan Curry, which infuses flavours of the traditional Goan sauce with coconut and citrus.
Each sauce comes with simple cooking instructions and a recipe idea.
Users need to cook the fresh ingredients, add the sauce, and serve.
Inspired by an artisan approach to cooking this is convenience food hopes to appeal to those looking for something different.