date:May 04, 2014
tle wood impression and imparts notes of clove, cinnamon, nutmeg, allspice, and hints of vanilla. To craft this demi-sec cider, the cider makers used a blend of culinary apples from the Sudtirol, also known as the Alto Adige region of Italy, a fertile valley known for wine making.
Apple juice is then added from traditional bittersweet apples grown in Normandy and Bretagne, France, a region with a historic and thriving culture of growing apples unique to cider making. With the addition of The Mu