date:May 04, 2014
o Adige region of Italy and from Normandy and Bretagne, France and to age the cider on French oak staves in order to create an effervescent, fruit-forward cider akin to slightly sweet demi-sec champagnes and sparkling wines.
The Muse has a distinct juicy apple aroma and is slightly sweet upfront, balanced by a bright acidity, and finishes slightly dry with a lingering flavor of sweet, fresh apples.
The newest addition to the Cider House Collection is aged on French oak staves, which adds a sub