date:May 04, 2014
tems, cheeses, coffee drinks and desserts.
Lactic Acid: This safe acid occurs in almost all living things, and we use a very small amount to manage the acidity to get the right flavor.
Caramel Color and Cocoa Powder: According to Taco Bell, the caramel color is caramelized sugar, which is a commonly used food coloring (also found in cereals and pancake syrup). Cocoa Powder doesnt add any flavor to our recipe, but it helps our seasoned beef maintain a rich color.
Trehalose: Its a naturally occ