date:May 04, 2014
ur seasoned beef. Its common in many foods like yogurt, Taco Bell states.
Soy Lecithin: When you prepare as much seasoned beef as we do, you dont want it to separate. Thats what soy lecithin does. It helps (with moisture) to bind substances that would otherwise separate like oil and water. Its a common ingredient in many grocery staples, like chocolate bars and salad dressings.
Sodium Phosphates: These help make sure our seasoned beef is the right texture. Theyre also commonly found in deli i