date:May 04, 2014
lls seasoned beef, along with comments from the company:
Maltodextrin: It sounds weird, but its actually a form of mildly sweet sugar we use to balance the flavor. You may have had it the last time you had a natural soda.
Torula Yeast: This is a form of yeast that gives our seasoned beef a more savory taste.
Modified Corn Starch: Actually, its derived from corn, which is a food staple in Mexican culture as well as many others. We use a small amount as a thickener and to maintain moisture in o