date:May 04, 2014
ng grow, sustain and harvest strategies for each of our product offerings across our customer portfolio.
As prices for beef and pork rise, demand for chicken tenders and boneless, skinless breast portions has soared with no signs of slowing, Mr. Lovette said. Leg quarter demand also has increased as more consumers flock to boneless dark meat.
But breast meat at this moment seems very, very strong, and weve noticed a lot of food service operators have put incremental promotions on their calend