ctions.
2. The peeling bucket must be cleaned at a certain interval. If onions are not peeled cleanly, please clean the peeling bucket immediately.
3. At the end of each shift, submerge a rag in hot water and use it to wipe the wall of the feed-in bucket and the round rubber plate of the feed-in controlling valve. Onion juice and fragment must not be left there, which can cause inhomogeneous onions entry and adversely affect the peeling effects.
4. The control