date:May 04, 2014
at, fresh cheese and fresh nuts, that were addressing some of these growth trends.
In his prepared remarks, Mr. Vernon highlighted innovation at Kraft by discussing focusing on lunch meat business, including the P-3 Portable Protein Pack introduction from Oscar Mayer as well as new introductions.
Weve taken our best-in-class innovation model and have been extending it to brand renovation, he said. A great example is Lunchables. This franchise continues to be on a roll as the launch of Lunchabl