date:Apr 30, 2014
ating contractor who was looking for a new line of work when he stumbled across the idea of inland shrimp farming. Adam visited an Indiana shrimp farm and was hooked.
I bought a pound of shrimp down there and when I ate it, I was just blown away by the flavor. Ive never tasted shrimp that tasted so good. Thats what really solidified the idea that I should do this, Adams told Wisconsin Public Radio.
Adams isnt the first farmer to try shrimping, but hes the first to do it indoors.
Ron Johnson,