date:Jul 18, 2012
ustry In the past most of the flour was imported from Europe but now most of it is produced locally around 70-80%,he said.
There are new demands and local industry is becoming more involved in fortification,he added.
Fortifying according to needs
Mhlenchemie has developed a pre-mix for flour enrichment that can be directly incorporated into the flour during production, just before packaging, Varagnac said.
Enrichment depends on each country. The micronutrients needed are not the same,he not