date:Apr 30, 2014
rough a blend of 17 botanicals to infuse all the flavours found in the Summer Fruit Cup.
Along with the wild botanicals, Chase combine a blend of elderflowers and locally sourced raspberries and blackcurrants, which are added in different proportions to the base spirit.
Chase recommend serving well iced with lemonade or ginger beer, fresh sprigs of mint, orange, a squeeze of lime and a variety of fresh summer berries.