date:Apr 30, 2014
erroirs and an exceptional climate.
From gravel based river plains to the icy mistral wind; each part of the Provence process culminates in the production of the wine.
After a 24hr cold maceration period the wine expresses aromas of white peach, combined with a steely minerality, drawn together with a well directed length on the palate.
It has a degree of complexity after several months ageing on the fine lees, concentrating the delicate flavours and aromas.
The 2013 Williams Chase Ros is a