date:Apr 30, 2014
es of between one and five tons of raw sausage mass.
Both new liquid starter cultures combine process efficiency, maximum product safety and a mild taste profile characterized by distinctive fermentation flavors. Dr. Christian Hertel, RD Manager Cultures at Frutarom Savory Solutions GmbH, explains: As a leading manufacturer of meat starter cultures, we set high standards. With our liquid BITEC variants, we are supporting our customers by optimizing production processes. Customers who trialed th