date:Apr 30, 2014
diococcus pentosaceus is the microbial strain used in Frutaroms second new liquid starter culture. It is especially suitable for manufacturing pizza salami and has particularly proven its worth in salami toppings for American Deep Pan-style pizza. BITEC STARTER LR 2 generates a very fast pH decrease at high fermentation temperatures of up to 40 C.
These new starter culture variants are aimed at industrial producers in particular, as they are available in containers suitable for processing batch