date:Apr 30, 2014
Korntal-Mnchingen, Germany, April 2014: Frutarom Savory Solutions introduces an alternative concept to the market for meat applications: BITEC Starter LR 1-1000 and BITECStarter LR 2 are cultures in liquid form. After diluting, they can be added directly to the meat mass.
The reactivation step, which is usually performed when using freeze dried powdered starter cultures, can be omitted and thus manufacturing processes can be more efficient. Frutaroms new liquid starter cultures also ensure high