Consuming cranberry products may reduce the risk of urinary tract infections
date:Jul 18, 2012
oice.

The PAC content should be specified in future trials to allow differentiation of the effects of PACs on clinical response. Also, consumers of cranberry-containing products should have access to this information when they buy products touted for prevention of UTI.

Source:Archives of Internal Medicine
Volume 172, Number 13, Pages 988-996
Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations - A Systematic Review and Meta-analysis of Randomized
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